Enjoy YOUR Slice of Life!
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Restaurant Photo Gallery
A picture is worth a 1,000 words...
Tony’s Pizza Napoletana and Tony’s Coal-Fire Pizza & Slice House in San Francisco
Tony presents a freshly baked pizza to an appreciative patron and Editor of Thrillist.
Tony (right) prepares pizzas before popping them into his coal-fire stone oven where all of the sizzling action happens in his restaurant.
Tony Gemignani, Proprietor of Tony's Pizza Napoletana, is a 9 time champion of the World Pizza Cup held in Naples, Italy. Tony introduced one of the first coal-fire ovens on the West Coast in the Fall of 2009 and was an immediate hit.
Tony's Gourmet Pizza - A Slice of Heaven
Tony's arugala topped pizza with pepperoni and shaved parmesan.
Tony's kalamata olive pizza with fresh tomatos.
Tony’s Coal-Fired Pizza & Slice House,1556 Stockton Street, San Francisco, opened in August 2010. The charming new Deli-style Slice House is adjacent to Tony’s existing gourmet pizzeria and features delicious New York-style pizza by the slice, Romano pizza by the meter and a selection of delectable Chicago-style dipped sandwiches for people on-the-go.
In his quaint new Slice House, Tony (right) explains the fine points of making and baking coal fire pizzas.
Located in the heart of Northbeach, San Francisco’s Little Italy, Tony's Pizza Napoletana is located at 1570 Stockton Street and Union. For more information, tonyspizzanapoletana.com.
Tony's signature Margherita Pizza is just one of his many savory and delicious gourmet pizza creations. Tony's menu is not limited to just to pizza and includes mouth watering pastas and Italian dinners made with authentic imported ingredients from the Pizza Capital of the World, Napoli.
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